Fulcrum intern Elyse Barker delves into the perspectives of two individuals whose insights shed light on the invaluable role the ByWard Market plays in enriching the lives of students.
food
The way climate change impacts our agriculture and global food supply has always presented an existential threat. But food has always meant more than survival for us as human beings. It’s heavily integrated in our cultural practices and oftentimes our way of life.
A pandemic-era solution has inadvertently presented the University with a golden opportunity to reduce food waste from its dining hall
I ate tuna four days in a row this week, but that’s for my roommates to know, for people to read about only under the safety of a pseudonym, and for my crushes to be deliberately obstructed from discovering.
Hungry? Here’s some spots to consider around the U of O to satisfy all types of cravings.
Agribusiness is mentioned in Ottawa’s Rural Affairs and Economic Development Plan as a vital growth industry in the region’s future.
Ty helps a reader pair food and sex like a fine glass of wine and a gourmet dinner.
The campus’ new Boost app causes problems for users.
Cooking in a residence room can mean so much more than a soggy toaster strudel, or a lukewarm bowl of ramen noodles.
The unofficial guide to the most peculiar but tastiest high snacks to cure even the strongest case of the munchies.
Deciding where to eat doesn’t have to be hard—here’s where to go and where to avoid.
With a combined experience of over 25 years spent traversing through the post-secondary world, these are our essential tips, tricks, life hacks, and pieces of advice for not only surviving your university years, but thriving in them as well.
I am writing to the Fulcrum for one reason: the SFUO Food Bank needs your help! We are bursting at the seams with a surplus of food and need help giving that food away.
There is extensive evidence connecting unhealthy food and beverage advertisements to an increased consumption of these products which causes obesity and an increased risk of diabetes and cancer.
Follow these recipes, and you might eventually enjoy the process of preparing healthy snacks from scratch.
Here is my take on some of my parents’ budget-friendly recipes that should make cooking from home a joy.
Despite what you might have heard, avocados are no food fad.
Meatloaf is kind of a weirdly essential part of the North American childhood experience.
As I browsed the festival, the Fadi’s Fabulous Foods menu caught my eye, and when I noticed the General Tao Poutine I finally understood what Hannah Montana meant when she sang about the “best of both worlds”. This dish had the perfect balance of two of my favourite foods—poutine, a Canadian staple, and General Tao chicken, my favourite kind of Chinese food.
High-protein diets can often be excessive and intense when employed by novices, and some of these regimens can cause serious health risks.
Everyone knows that green smoothies are healthy, but this one is delicious and filling too.
Here’s a healthy twist on one of my all-time favourite guilty pleasures—bread pudding.
The festival will be held on Feb. 3-4 from 11 a.m. until 2 p.m. in the lobby of Desmarais, and will offer a selection of diverse cuisine, from Italian to African. The vendors that have been announced thus far include Fettucinies, Smoque Shack, Perfection-Satisfaction-Promise, Petit Peru, and Taste of Africa.
Although the wide selection makes it inherently difficult to choose just one meal, I opted for Nacho Cartel’s “Nila’s Chicken” and “Cali-Calui” tacos. Nacho Cartel, a food truck located at 200 Wilbrod Street that is only open during the warmer months, normally serves an array of different nachos and tacos, as well as milkshakes, but for this festival they are only serving these two tacos.
Lentil cheddar loaf is quick, filling and doesn’t use up that spare cash you’re keeping for the bar.
