A pandemic-era solution has inadvertently presented the University with a golden opportunity to reduce food waste from its dining hall
waste
“There’s more people being drawn to the issue and in a lot of the communities that are affected by this, some of them are our target communities” — Holly Todd, co-founder of Poly, speaking on the lack of recycling infrastructure in small communities.
Why does the buying, storing, moving, and eventual disposal of stuff occupy such an important place in our lives? Better yet, is this obsession an economic issue or a psychological issue, or both?
RECYCLEMANIA IS AN annual international contest between post-secondary institutions around the world. Universities compete to be recognized as the one of the most sustainable universities globally. Campus Sustainability Office and the Student Federation of the University of Ottawa’s (SFUO) Sustainable Development Centre are running a waste-free pledge contest until March 31 for students to promote …
