Today, individuals follow special diets for as many reasons as there are types of cuisine; religious practices, ideological beliefs, and allergies can call play a part. Four foodies share their experiences living on different diets and offer students a spoonful of advice.

AT ONE POINT or another, most of us dream about making it big. Thanks to the Internet, becoming famous no longer requires theatrical or musical talent—all you need is a laptop, your winning personality, and a knowledge of all things social media. The Fulcrum gives you the low-down on using YouTube, Twitter, and blogging to …

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