MonkeyJunk

Cooking demonstrations were hosted by top Canadian chefs, including Lynn Crawford and Michael Blackie. Renowned food vendors such as Meatings BBQ Catering, OCCO Kitchen and The Works served up bacon-centric treats from special menus made just for the festival. Meatings bacon-filled menu featured a bacon donut with whiskey maple syrup, and a grilled peanut butter and jam sandwich stuffed with maple bacon.