Upon the unique challenges that this pandemic has brought onto the year, the students of the U of O have made up their mind on which professors deserved extra appreciation and recognition for their hard work in leading the healthiest virtual classes in the unhealthiest times.
Study suggests consuming probiotics, live bacteria found in yogurt and fermented milk, during puberty may help build resilience to mental illness later in the lifespan through the gut microbiome.
While on-campus experimentation encompasses a cornucopia of mind-altering substances, alcohol, tobacco, marijuana, and ecstasy are usually the most familiar to students.
