“There needed to be a clear and forceful reaction of the international community,” Packer said in an interview with the Fulcrum. “Unfortunately, what we’ve seen is the opposite.”
“There needed to be a clear and forceful reaction of the international community,” Packer said in an interview with the Fulcrum. “Unfortunately, what we’ve seen is the opposite.”
Thirty food experts recently landed at the University of Ottawa to introduce nuance into the conversation on the future of protein production.
Earlier this month, Loblaws began a nation-wide rollout of cricket flour, bringing the niche health food into the commercial and political mainstream.