Graduate from U of O goes viral for his creative recipes involving cucumbers
cooking
Four members of the fulcrum editorial board share a recipe that gets them through student life.
The University of Ottawa Cooking Club is providing students with realistic inspiration and a space to talk about cooking, whether it’s their passion or a way to meet a basic need.
Ty helps a reader pair food and sex like a fine glass of wine and a gourmet dinner.
Cooking in a residence room can mean so much more than a soggy toaster strudel, or a lukewarm bowl of ramen noodles.
The unofficial guide to the most peculiar but tastiest high snacks to cure even the strongest case of the munchies.
We get awesome cooking tips from U of O Top Chef winner, Marc-Antoine Boucher-Brière.
Katherine DeClerq | Fulcrum Staff WHAT’S IN YOUR fridge? That’s the question Health Services has been asking throughout the month of March. In partnership with the Dieticians of Canada, Health Promotions under the University of Ottawa Health Services have been travelling across campus trying to expose common nutrition myths and inform students about healthy eating. …
