Fast food

We spoke with a U of O student who works at the Rideau McDonald’s to get an insider’s perspective on life inside what is perhaps the most infamous McDonald’s franchise in Canada.

Rules and regulations about how meat is served in Canada is done by the government, which hires highly educated scientists to inspect food and make sure it won’t cause bodily harm. Let us trust the scientists employed and regulated by the government to tell us what beef we should eat, rather than one of the companies trying to sell their product.