“I told my mom, if she can’t make the broccoli larvae, I’m moving out!” a first-year student, and off-campus resident told the Tomato. “I can’t go a day without it!”
“I told my mom, if she can’t make the broccoli larvae, I’m moving out!” a first-year student, and off-campus resident told the Tomato. “I can’t go a day without it!”
Recently, Ryerson University altered the structure of its meal plan funds, giving students options to reallocate any funds that remain at the end of the year, instead of having leftover funds go directly to Food Services.
One of the problems lies with the University of Ottawa’s Food Services. Despite admirable attempts to improve, there has been little success in bringing about enough change to campus eating facilities. / There’s a time and place to cultivate your love for cooking, but your first year of university might not be it.
A COMMITTEE MADE up of members of Food Services, Housing Service, the Student Federation of the University of Ottawa (SFUO), and more is deliberating on how to improve the U of O’s food services. “As campus stands right now, Food Services are unable to keep up with demand,” said Patrick Genest, director of Food Services. …