recipe

As the cold days of fall approach, this recipe will leave you with a protein packed warm bowl of dal, which is a stew enjoyed across many Middle Eastern and Asian countries.

WHEN YOU NEED a delicious recipe and want it to taste like home, there’s only one person who can help. Mom. Here, news editor Andrew Ikeman’s mom shares her recipe for delicious and festive potato pancakes.

The tofu in this dessert shouldn’t scare you; it’s not only an ingredient used in savoury dishes, and this sweet treat is sure to please. And don’t tell your friends it’s healthy—between the cheesecake’s creamy texture and light lemony taste, they’ll never know!