review

Though the beginning of the show was promising and his insights on the corruption of a capitalist society rang true to me, as the show progressed, he dove further and further into a pool of cheap, predictable sex jokes.

He’s been in the food industry for decades: he owned his own restaurant, Willie’s Café, in London, Ont., for nine years, and has worked at some of the top restaurants in Europe and North America, including The French Laundry in Napa Valley, The Fat Duck in England, and Casa Bella in Kingston. I sat down with Van Dyk, who’s currently going on his third year as a culinary arts instructor, to talk about what it means to be a restaurant reviewer.

Ahora 4/5 FOR A FRESH, simple, and delicious Mexican experience for a very reason- able price, Ahora Mexican Cuisine in the heart of the ByWard Market offers pa- trons an excellent meal. Seating around 30 patrons, this basement restaurant is decorated in a lively setting with an intimate atmosphere. Vegetarians will be delighted to learn …

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