Ready, set, whoa: A Gee-Gees’ guide to France

Let me be clear—I was raised on chicken and beef kabobs. I’ve never faulted chicken for its ability to satisfy me, but prior to coming to France I never understood the French fascination with raw meats and animals that have no business out of picture books.

Fulcrum student menu-lunch

I know that canned tuna isn’t always the most appetizing of dishes, but when you add a little lemon, some onions, a few spices and shape them into little patties, canned tuna becomes surprisingly appetizing.