Reading Time: < 1 minute

Broccoli and parmesan-stuffed chicken breasts

Photo: Kim Wiens.

Want to throw a memorable dinner party for your friends, but don’t know what to cook for them? Fear not! The Fulcrum has you covered with this cheap, easy, and sophisticated broccoli and parmesan-stuffed chicken breasts recipe.

This delicious dinner will make you and your friends feel like you’re dining in luxury, all while sticking to that student budget!


-3-4 chicken breasts


-1 cup of broccoli florets

-2 tbsp. parmesan cheese

-1 tbsp. lemon juice

-2 tbsp. olive oil


  1. Pre-heat your oven to 375°F.
  2. Blend all of the ingredients for the stuffing until you get a creamy consistency (if mixture is too thick, add a small amount of water to ease mixing).
  3. Prepare the chicken breasts by cutting each of them in half.
  4. Spoon the broccoli paste into the chicken breasts.
  5. Coat the chicken breasts with some olive oil and drizzle them in parmesan.
  6. Once the oven is preheated, cook the chicken breasts for 45 minutes (covered or uncovered).