In the world of beer pairings, people seldom think to include vegetarian fare on their menus. Swap the heavy meet pairings with this budget-friendly, easy to prepare, vegetarian meal that could even impress your parents. [styled_box title=” Apple slices, banana slices, and strawberries with a fluff and cream-cheese dip” color=”purple”]Paired with: Kichesippi’s seasonal “Logger” (Pennsylvania …
In the world of beer pairings, people seldom think to include vegetarian fare on their menus. Swap the heavy meet pairings with this budget-friendly, easy to prepare, vegetarian meal that could even impress your parents. [styled_box title=”Pumpkin, squash and carrot soup, topped with Gruyère cheese” color=”blue”]Paired with: Mad and Noisy’s “Sunny and Share Citrus Saison” …
Vegetarian dish and beer pairings to spice up your life
What better way to excite your partner than to introduce some more licking and eating to the bedroom?
Check out these simple recipes that can be easily modified to fit your tastes.
The best bars on or near campus to fill your stomach and wet your whistle Photos by Tina Wallace Whether you’re looking for filling fare, frosty beers, or new friends, all these pubs will have you making great memories while spending those pinched pennies. Café Nostalgica: 601 Cumberland St. Newly renovated Nostalgica reopened this fall …
Finding ingredients that are easy to use in several dishes and cheap enough to keep money in your wallet is easier than you might think.
There’s nothing like good food to bring people together.
Summer eats Spencer VanDyk | Fulcrum Staff With summer fast approaching, fun and fresh recipes are everywhere. Here are some that are not only quick and easy, but also pretty good for you. The trick is to find salads that are simple to prepare but taste out of this world, and pair them with cool …
When she’s not busy making sandwiches at the Red Apron (564 Gladstone Ave.) or recording albums with local bands like Zebrassieres, she’s hosting a YouTube show—Eva Bee’s Jamboree—that features Ottawa musicians cooking with local ingredients.
he richness of life comes from taking chances, and although not every unique, local restaurant you choose will be a winner, I guarantee the good experiences will outweigh the bad. It is simply naive to decide on Swiss Chalet because you want to avoid risk.
He’s been in the food industry for decades: he owned his own restaurant, Willie’s Café, in London, Ont., for nine years, and has worked at some of the top restaurants in Europe and North America, including The French Laundry in Napa Valley, The Fat Duck in England, and Casa Bella in Kingston. I sat down with Van Dyk, who’s currently going on his third year as a culinary arts instructor, to talk about what it means to be a restaurant reviewer.
Here, the Fulcrum looks at dietary choices, like eating organic, local, and seasonal, and seeks to understand how the snacks and meals we choose impact the world around us.
With an increasing number of Canadians being diagnosed with heart disease, diabetes, high blood pressure, obesity, and other serious diet-related illnesses, the OMA’s latest campaign is pushing for change.
The idea of going vegetarian, even for a day, can be terrifying to the average meat eater. Even if they are aware of the health benefits of avoiding meat, some find it hard to say no. Vegetarian food can seem boring, complicated, or better suited to your rabbit’s hutch than to your dinner plate.
It’s often said that your weight and body shape is determined 10 per cent by genetics, 20 per cent by working out, and a whopping 70 per cent by what you eat.
Just like that, I was transported to the world of chickpeas and moral superiority that vegetarians inhabit.
Today, individuals follow special diets for as many reasons as there are types of cuisine; religious practices, ideological beliefs, and allergies can call play a part. Four foodies share their experiences living on different diets and offer students a spoonful of advice.
The Fulcrum has some tasty meal suggestions which will satisfy your taste buds and your budget alike.
Katherine DeClerq | Fulcrum Staff WHAT’S IN YOUR fridge? That’s the question Health Services has been asking throughout the month of March. In partnership with the Dieticians of Canada, Health Promotions under the University of Ottawa Health Services have been travelling across campus trying to expose common nutrition myths and inform students about healthy eating. …
Ahora 4/5 FOR A FRESH, simple, and delicious Mexican experience for a very reason- able price, Ahora Mexican Cuisine in the heart of the ByWard Market offers pa- trons an excellent meal. Seating around 30 patrons, this basement restaurant is decorated in a lively setting with an intimate atmosphere. Vegetarians will be delighted to learn …
Here to help you out whatever your need may be Bike Co-op The SFUO’s mandate to make education accessible for all starts with being able to get to school—and one of the cheapest ways to get around in Ottawa is to bike. Born out of a referendum in 2010, the Bike Co-op saw a stellar …
